Adapted from Hannah Glasse, 1747. A proper autumn dish.
Hearty and spicy. A lot of work but worth it.
Yet another variation with venison, apples and figs.
Suitable for endless variation with fruit or preserves.
Unlike the more international Passer domesticus, this little bird is made of pork and spiced with garlic and cumin.
Olive oil, garlic and lemon.