The Purplish Cooking Pages
Index
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Vegetables
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Meat
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Fish
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Baking
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Miscellaneous
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Irina's Front Page
Things
Techniques
Places
Metric/imperial and imperial/metric conversion
Harold McGee on the science of food
Cooking for Engineers
Jane Grigson (Penguin author page)
Sanjeev Kapoor, The Ultimate Indian Food Guide
Gernot Katzer's Spice Pages
Old Scrote's Real Food Cookbook
The Foody UK & Ireland
Squid in red wine with onions and tomatoes
Very easy, especially if you start with the squid already cleaned.